Sunday, February 7, 2010
Meat Pies
These days I am learning to cook pies - meat pies. Back home, desserts and sweet foods are for special occasions but chicken, beef, pork and fish were always the order of the day. Pies seem to be a convenient "north american" way of packing meat and vegetables up and having them ready to heat up any time anyone is hungry. It's one of the little neat solutions I find that an often busy mom needs.
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1 comment:
Din, hard to believe that I can actually cook isn't it? :) Yes, the photo is mine. The oven lighting was helpful.
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